I keep track of some of the good books and articles that I read and particularly enjoy.  If you have a recommendation, please leave a comment. 


Purity through Food by James Hamblin (The Atlantic, May 2015)
The Busy Trap (2012 NY Times opinion)
The Moral Bucket List by David Brooks (2015 NY Times op-ed)
The Power of Patience (2013 Harvard Mag opinion)
The Secret to Staying Friends . . . by Ada Calhoun
How Long Have I Got Left? by Paul Kalanithi (2014 NY Times opinion)
My Own Life by Oliver Sacks (2015 NY Times opinion)
Is Stop-and-Frisk Worth It? by Daniel Bergner (The Atlantic, April 2014)
Is Sugar Toxic? by Gary Taubes (NY Time Magazine)
How To Stop Feeling Inadequate and Embrace Your Imperfect Self by Dawn Gluskin


Station Eleven, Emily St. John Mandel
Run, Ann Patchett
The Poet's Dog, Patricai MacLachlan
Three Junes, Julia Glass
Moriarty, Anthony Horowitz
Station Eleven, Emily St. John Mandel
The Evolution of Calpurnia Tate, Jacqueline Kelly
The Signature of All Things, Elizabeth Gilbert


Provence 1970, Luke Barr (food writing)
It's All Good, Gwyneth Paltrow
Heidi Swanson's cookbooks: Super Natural Cooking and Super Natural Everyday
Everyday Greens, Annie Summerville
Chez Panisse Fruit, Alice Waters

A Boat, a Whale, and a Walrus, Renee Erickson


The Ann Lovejoy Handbook of Northwest Gardening, Ann Lovejoy


What's Going on in There?: How the Brain and Mind Develop in the First Five Years of Life, Lise Eliot, Ph.D.
It's a Boy! Your Son's Development from Birth to Age 18, Michael Thompson, Ph.D.
The Smartest Kids in the World, Amanda Ripley
Free to Learn, Peter Gray
The Devil We Know: Dealing with the New Iranian Superpower, Robert Baer
Scorched Earth: How the Fires of Yellowstone Changed American Policy, Rocky Barker


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