Read

Good books and articles.  If you have a recommendation, please leave a comment. 

 

Articles

Purity through Food by James Hamblin (The Atlantic, May 2015)
The Busy Trap (2012 NY Times opinion)
The Moral Bucket List by David Brooks (2015 NY Times op-ed)
The Power of Patience (2013 Harvard Mag opinion)
The Secret to Staying Friends . . . by Ada Calhoun
How Long Have I Got Left? by Paul Kalanithi (2014 NY Times opinion)
My Own Life by Oliver Sacks (2015 NY Times opinion)
Is Stop-and-Frisk Worth It? by Daniel Bergner (The Atlantic, April 2014)
Is Sugar Toxic? by Gary Taubes (NY Time Magazine)
How To Stop Feeling Inadequate and Embrace Your Imperfect Self by Dawn Gluskin

Fiction

Three Junes, Julia Glass
Moriarty, Anthony Horowitz
Station Eleven, Emily St. John Mandel
The Evolution of Calpurnia Tate, Jacqueline Kelly
The Signature of All Things, Elizabeth Gilbert

Food

Provence 1970, Luke Barr (food writing)
It's All Good, Gwyneth Paltrow
Heidi Swanson's cookbooks: Super Natural Cooking and Super Natural Everyday
Everyday Greens, Annie Summerville
Chez Panisse Fruit, Alice Waters
A Homemade Life, Molly Wizenberg (food writing & recipes)
A Boat, a Whale, and a Walrus, Renee Erickson

 

Garden

The Ann Lovejoy Handbook of Northwest Gardening, Ann Lovejoy

Other

What's Going on in There?: How the Brain and Mind Develop in the First Five Years of Life, Lise Eliot, Ph.D.
It's a Boy! Your Son's Development from Birth to Age 18, Michael Thompson, Ph.D.
The Smartest Kids in the World, Amanda Ripley
Free to Learn, Peter Gray
The Devil We Know: Dealing with the New Iranian Superpower, Robert Baer
Scorched Earth: How the Fires of Yellowstone Changed American Policy, Rocky Barker

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