The House Granola
If you've ever spent much time in my home, you know we eat a lot of granola. Whether starting the day with yogurt and fruit or as a snack by the handful, our go-to granola is a stand by. We share it with friends, bring it as a hostess gift, or tuck it into a meal shared with someone going through a rough time. I've stolen parts of this recipe from dozens of recipes I've tried over the years -- and this is my favorite way to make it. Amy's Granola Makes plenty to eat + enough to share Mix together in a quite large bowl: 6 cups gluten-free oats 2 cups raw pepitas (pumpkin seeds) 2 cups raw or toasted large unsweetened coconut flakes 2 cups sliced almonds 1 generous cup whole raw pecans, or broken up slightly 2 tsp kosher salt Add to the dry ingredients and mix thoroughly: 1 cup good quality olive oil (make sure it's not old or going rancid) 1.5 cups maple syrup, at room temperature (we like this brand best) Spread evenly on two half-sheet rimmed baking sheets line...
