Appetizers & Nibbles
Emeril's Green Bean Pickles
Homemade Microwave Popcorn
Persian Herb and Cheese Platter
Pickled Peppers with Shallots & Thyme
Breads
Byron's Pizza Dough
Buttermilk Pancakes
Hot Cross Buns (BBC version)
Thyme Pull-apart Rolls
Casseroles & Entrees
Buttermilk Cornbread Dressing with Garden Herbs and Pecans
Cheese Lasagne
Cranberry-Apple Thanksgiving Stuffing
Giant Beans with Chipotle and Kale
Homemade Gluten (Seitan)
Homemade Mac & Cheese with Aleppo
Poulet à la Fermière
Vegetarian Smoked Turkey with Buttermilk Cornbread Dressing
Chicken & Fish
Garlic-Thyme Grilled Salmon
Moroccan Chicken with Lemon and Green Olives
The Reliably Excellent Salmon/Steelhead Preparation
Tandoori Chicken for the Home Grill
Condiments, Spreads & Dips
Basil Pesto
Cranberry-Orange Relish
Honeoye Strawberry Jam
Plum Jam
Desserts, Cookies & Cakes
Banana Snack Cake
Blackberry cobbler (three crusts)
Chocolate Chinese Noodle Cookies
Cinnamon Swirl Coffee Cake (a.k.a. My Grandmother's Coffee Cake)
Cinderella Pumpkin Squares with Praline Crumbles and Whipped Cream
Coconut Macaroons (a.k.a. Kyle's Passover Macaroons)
Cowboy Cookies
Kahlua Cake
Magic Cookie Bars
Meyer Lemon Sorbet
Pears Poached in Wine with Vanilla Mascarpone
Pumpkin Squares
Rose's Trifle
Tapioca Pudding
Vanilla Ice Cream
Eggs & Cheese
Mark's Mexican Scramble
Moonstruck Eggs
Ricotta Cheese
Salads
Jicima Salad
Longhi's Salad
Perfect Protein Salad (two versions)
Radicchio and Butter Lettuce with Fennel, Apple, and Hazelnuts in a Cider Vinaigrette
Waldorf Salad
Sauces
Basic Tomato Sauce
Soups
Cauliflower and Romanesco Bisque with Toasted Hazelnuts
Curried Carrot Soup
Sunday Night Beans
Vegetarian Chicken Noodle Soup with Homemade Noodles
Vegetables
Broiled Tomatoes
Brussels Sprouts Braised in Garlicky Broth
Leeks Baked in Cream
Poblanos Rajas
Non-edibles
Hummingbird Nectar
Suet-Birdseed Ornaments
