Kyle's Passover Macaroons


You have heard me sing the praises of these macaroons before.  They come together in about three minutes.  They cook for 20.  And you can eat them all within an hour (although you will likely have a stomach ache).

Tonight I made them, having just gotten the recipe from Kyle yesterday.  I might make them again tomorrow.  Eaten warm, they could be the best cookie ever.  Ever.

Kyle's Macaroons
perhaps originally from the Silver Palate Cookbook

1/3 cup all purpose flour
2 1/2 cups shredded, sweetened coconut
a pinch of salt
1 tsp. vanilla extract
2/3 cup sweetened condensed milk

Preheat the oven to 350 before making the batter. Toss the dry ingredients together, making sure there are no lumps in the coconut and that the flour coats everything. Add the vanilla and milk and stir it all together.  The mixture will be quite thick, but be sure everything is well combined.  Drop large spoonfuls of the batter onto a well-buttered baking sheet, dividing the batch into 12 macaroons.

Bake 20 minutes.  Let cool two minutes, then remove to a cooling rack, or just eat them.

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